It doesn’t get much better than fajitas: warm, fluffy flour tortillas, grilled onions and poblano peppers, fresh pico de gallo and homemade guacamole—it’s a beautiful thing.
The real star of the show, however, is the steak. Skirt steak is the perfect choice for fajitas, but finding the right marinade makes all the difference. Culinary expert Alton Brown has one of the absolute best that will turn your homemade fajitas into an all-time family favorite. Once you try it you will never go back to store-bought marinade again.