One of the best ways to become a better cook is to learn how to be more efficient in the kitchen. And let’s face it, there is nothing efficient about standing in front of a sink for 30 minutes trying to peel a head of garlic. Halfway through you’re wishing you’d ordered pizza. Be amazed as Todd Coleman, Saveur magazine’s executive food editor, demonstrates how to peel a whole head of garlic in less than ten seconds.
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The Perfect Marinade
Culinary expert Alton Brown has one of the absolute best that will turn your homemade fajitas into an all-time family favorite.
Once you try it you will never go back to store-bought marinade again.