Memphis is one of this country’s barbecue hot spots. It’s where pork is chopped, not pulled, and usually enjoyed on a sandwich with a tomato-and-vinegar-based sauce. Payne’s BBQ in Memphis does it better than anyone and features a mustard slaw piled on top. Get inside the kitchen at Payne’s to see how it all comes together. According to one barbecue enthusiast, “Tastes so good, make you wanna’ slap your mamma.”
The Perfect MarinadeCulinary expert Alton Brown has one of the absolute best that will turn your homemade fajitas into an all-time family favorite.
Once you try it you will never go back to store-bought marinade again.