It may seem easy, but cutting carrots evenly can be a challenge. The roundness and taper make for a difficult cutting platform. And one of the most important things to remember when slicing anything is to end up with evenly sized pieces so everything cooks evenly. Saveur’s executive food editor Todd Coleman shows you two easy ways to master the proper technique.
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The Perfect Marinade
Culinary expert Alton Brown has one of the absolute best that will turn your homemade fajitas into an all-time family favorite.
Once you try it you will never go back to store-bought marinade again.