Smokin’: Floating Flamer Griller, Pig Candy, Bacon-Wrapped Saltines, Big Ed’s Heirloom Sauce

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2 Responses to Smokin’: Floating Flamer Griller, Pig Candy, Bacon-Wrapped Saltines, Big Ed’s Heirloom Sauce

  1. Curt says:

    Thanks for the mention… For the pig candy, though, you forgot the really new part… Dredging the aco in whipped egg whites and brown sugar.,

  2. I really like the website. Somehow had not heard of it yet so thanks for sharing. There is a great place here in Charleston called Two Boroughs Larder that makes awesome in house Pig Candy. If anyone is in the area this coming weekend we will be sampling Big Ed’s Heirloom BBQ Sauce & Marinade from Pigtail Brands Friday, Saturday & Sunday for the Southeastern Wildlife Exposition.

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