- Food Renegade‘s Kristen Michaelis suggests that if you want to keep uncured bacon around and ready for single servings, freeze it.
- BBQ Sauce Reviews offers an extensive review of the Orion, an outdoor convection cooker that uses 3 cooking processes simultaneously: convection, steam and smoke.
- BBQGuam (if that doesn’t get you thinking about warmth and sunshine, nothing will), published this recipe for smoked yellowfin tuna using coconut husks as fuel.
- Bull Outdoors announced Friday that they would begin manufacturing barbecue grills under license from Coleman.
photo by matt