- ThermoWorks asks, “Are the USDA’s published internal meat temperatures high enough?“
- The Wall Street Journal profiles author and good food guru Michael Pollan. “We cook very simply and grill a lot.”
- Instant mouth-water from Instagram: georgiabbq shares pulled pork and ribs from Briar Patch in Hiram.
- BBQ Sauce Reviews takes on the Meat Rake: “it’s a great price for a wonderful product.”
image by FotoosVanRobin