Tips and Techniques for a Great Steak

Have you ever asked one of these questions: Why does my steak stick to the grates, How come I can’t get those great grill marks, How hot should my grill be, or Why is my steak dry and tough?  Well guess what.  They all have simple answers.

Greg Shockley, corporate chef of the Kansas City Steak Company, shares several useful tips and techniques.

Posted in Grilling, Videos

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