Broilmaster calls their new Qrave Grill, designed for smoking, steaming, slow-cooking and grilling, the “The Most Versatile and Durable Cooker Known To Man.”- Patio Daddio BBQ offers up a recipe for Laquered Island Chicken, with teryaki sauce, pineapple juice, rice wine vinegar and soy sauce.
- Cyndi Allison reviews Smokee Dee’s Mahogany Red BBQ Sauce, saying it is an all-around good choice with a rich, sweet flavor.
- Diva Q says Texas Pepper Jelly is damn good stuff. He’s tried all six flavors but likes the Cherry Habañero the best.
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The Perfect Marinade
Culinary expert Alton Brown has one of the absolute best that will turn your homemade fajitas into an all-time family favorite.
Once you try it you will never go back to store-bought marinade again.












