- Which salt is best? Depends on what you are cooking, says The Virtual Weber Bullet.
- Grammy-winning country music star Miranda Lambert identifies the secret ingredient in her mom’s BBQ sauce: beer. ”It was handed down from my grandpa’s days in the military.”
- William Grimes includes the “overengineered, overdesigned or overspecific” in his article in The New York Times about kitchen gear that goes unused.
- The Wall Street Journal‘s Nancy Matsumoto gives quick reviews of Top Chef University, Rouxbe Cooking School, and the Culinary Institutes of America’s Boot Camp.
photo by aroid