- “Lady Hoggers” is A&E’s latest contribution to reality TV and features “another breed of hunter” (translated: “fine-looking southern women who like mud and chasing feral pigs around a swamp).
- Whole Foods cooks up a classic grilled ham & cheese with black forest ham and le gruyere cheese on crusty bread.
- Contrary to what “Lady Hoggers” producers might have us believe, Food Republic points out that “modern-day threat of death by wild boar is basically nil” as they serve up a dish fit for fantasy called “Baratheon Boar Ribs.” ”Game of Thrones” fans rejoice. Or prove your obsession by buying the series Companion Cookbook.
- Eater.com interviews Chicago-area chef Paul Virant, whose new book The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux, will be released tomorrow.
The Perfect MarinadeCulinary expert Alton Brown has one of the absolute best that will turn your homemade fajitas into an all-time family favorite.
Once you try it you will never go back to store-bought marinade again.