Besotted with Brisket, The Magician of Meat, “Food Forward” and Apocolypse Collards
Stephanie Pearson says brisket will change your life. ”A buttery rich madeleine you could understand. So French, so delicate, so, well, so Proustian. ‘Whence could it have come to me, this all-powerful joy?’” Get her new book.- The Food Network chats with Pat LaFrieda Jr., the “Magician of Meat,” star of the new series “The Meat Men.” He offers his best burger toppings, best cut for roasts, and favorite meat to braise.
- “Food Forward” is a new pilot series being tested on PBS this month. Its focus: “how Americans are turning rooftops, empty lots, and abandoned buildings into farms,” says John Birdsall on Chow.com.
Posted in Books, People, Recipes
