Joshua Bousel makes a rub of brown sugar, salt, 5-spice powder, szechuan peppercorns, white pepper, and granulated garlic to accompany his Hoison BBQ ribs.- Food photographer Lara Ferroni talks about how to make a glaze that can be used for just about any braised meat. She starts with grass-fed lamb and adds aromatics & veggies.
- There are literally thousands of sources (and variations) for making a basalmic vinaigrette. Apartment Therapy offers a good basic recipe to start with.
- The most popular hardcover cooking book on Amazon this week is Ree Drummond’s The Pioneer Woman Cooks: Food from My Frontier. Drummond lives on a working cattle ranch in Oklahoma and runs the popular recipe site The Pioneer Woman.
Photo Credit: thebittenword.com