- Bon Appetit suggests lots of different uses for Umami-packed miso, including adding it to cheeseburgers and grilled chicken meatballs.
- Hunter Lewis concocts a recipe for Grilled Baby Artichokes that have “a delicate yet concentrated flavor and a crisp exterior.”
- The Food Network’s Marisa McClellan offers up a tantalizing recipe for Grilled Scallops With Orange-Scented Quinoa.
- Jennifer Segal suggests Grilled Salmon With Thai Cucumber Basil Salad on Serious Eats.
Photo Credit: Mike