Over 40 years ago, Thurman Roberts started one of the nation’s premiere barbecue destinations, the Salt Lick, thanks in part to a homemade barbecue pit that Thurman built with his son Scott. Now you can reproduce that exact pit by following a simple set of instructions. Although it’s possible to cook for 1,500 people per day, Mr. Roberts suggests limiting parties to around 300.
The Perfect MarinadeCulinary expert Alton Brown has one of the absolute best that will turn your homemade fajitas into an all-time family favorite.
Once you try it you will never go back to store-bought marinade again.