We’ve become big fans of cooking in cast iron over the past couple of years, especially when using cast iron pans to cook fish in a covered grill. Turns out there’s a Web site devoted specifically to cooking in “black iron” called, appropriately, Cooking in Cast Iron.
It’s run by Rick Mansfield and his wife Cathy, and it all started when they “got rid of Teflon and ‘converted’ (it’s almost like a religious experience)….” Though not updated daily, the site has plenty of recipes and tips for using cast iron in your cooking routine, from making Sausage & Asparagus Risotto or a Dutch Oven Brisket to evaluating the Lodge Sportsman’s Grill.
photo by Lodge Cast Iron Cookware