- Put mole sauce on anything, and we’ll eat it. Chef Alonso Hernández shows how to make authentic mole sauce in minutes rather than hours.
- Leite’s Culinaria waxes on about Laguiole Steak Knives: “A single steak—ribeye, grass-fed, washed down with bubbly—was all it took for E to appreciate how Laguiole’s stylish blade slid through the steak as if it were silk.”
Get more deliciousness at Laguiole Steak Knives | Leite’s Culinaria
- Joshua Bousel writes about getting the al Pastor rotisserie effect with grilled porked tacos.
- It’s Grilling Month on Food Republic, and they’re celebrating with a grilling edition of their Wish List of cool products.
The Perfect MarinadeCulinary expert Alton Brown has one of the absolute best that will turn your homemade fajitas into an all-time family favorite.
Once you try it you will never go back to store-bought marinade again.