Just because the weather is bad doesn’t mean you should deprive yourself of the smoky flavors of the barbecue. Saveur magazine executive editor Dana Bowen shows how to make a stovetop smoker out of things that you probably already have in your kitchen.
-
The Perfect Marinade
Culinary expert Alton Brown has one of the absolute best that will turn your homemade fajitas into an all-time family favorite.
Once you try it you will never go back to store-bought marinade again.