HuffPost‘s “Food Informants” column chronicles a week in the life of sustainable pig farmer Carrie Megginson, whose day starts at 4:38 AM.- Adam Perry Lang offers 3 Basic Marinade Rules and also comes up with a cool idea for replacing the standard basting brush with something that will infuse meat with herb flavors.
- Ted Allen’s new book In My Kitchen comes this recipe for Grilled Steak with Roasted Jalapeño Chimichurri, via Serious Eats.
Photo Credit: Valerie













