A romesco sauce (almonds, roasted red peppers, garlic and olive oil) is the perfect—and traditional—accompaniment for grilled scallions, notes Jess Capadia. For something a bit more decadent, a slice of sturgeon on rustic bread with cream cheese.- NPR highlights chef Dan Barbers TED talk on why flavor and sustainability go hand-in-hand. Also check out his Ted talk “How I Fell in Love with a Fish.”
- Bon Appetit says: “All Ye Dudes Scared to Cook for Mother’s Day, Read This“
Photo Credit: Howard Walfish