It’s no secret that Thomas Jefferson was an ardent horticulturalist. Too bad the multitude of vegetables from his gardens all ended up being boiled. NPR’s All Things Considered host Melissa Block visits Monticello and talks with head gardener Peter Hatch, who recently wrote a book about Jefferson’s garden called A Rich Spot of Earth.- Jose Andres uses a big-ass wood-fired paella grill and says ”You can’t get this flavor with a gas grill! No way!
- Author and “food developer” Barb Stuckey‘s interesting Web site is all about taste, smell and the sensory perception of food
Photo Credit: lcm1863