Author Archives: Bryce Carlson

Goin’ Green on the Grill

The grill has finally gone green.  No, I’m not talking about energy efficiency, saving the planet, or a solar powered grill.  I’m talking about perfectly crisped romaine lettuce over a bed of hot coals.  And don’t forget the tender, thick … Continue reading →

June 20, 2012 by Bryce Carlson
Posted in Grilling, Uncategorized | Leave a comment

How To: Make a Stovetop Smoker

Just because the weather is bad doesn’t mean you should deprive yourself of the smoky flavors of the barbecue.  Saveur magazine executive editor Dana Bowen  shows how to make a stovetop smoker out of things that you probably already have … Continue reading →

May 8, 2012 by Bryce Carlson
Posted in Barbecue, How To, Videos | Leave a comment

The Two-Zone Setup

One of the most common mistakes of novice grillers is cooking every kind of food over the same heat—usually high direct heat to be exact.  One way to avoid this common error is to use a two-zone setup on your … Continue reading →

May 5, 2012 by Bryce Carlson
Posted in Grilling | Leave a comment

Grilled Cheese Gourmet

The grilled cheese is not just a child’s entree, especially when talking about the Sophia—a gourmet grilled cheese with high-quality whole grain bread, Swiss chard, and Wisconsin gruyere.

May 3, 2012 by Bryce Carlson
Posted in Recipes | Leave a comment

Do-It-Yourself Barbecue Pit

Not many people need a barbecue pit that can cook enough brisket, ribs, and sausage for 1,500 people per day, but that might not stop you from wanting to build one for yourself. Over 40 years ago, Thurman Roberts started … Continue reading →

April 28, 2012 by Bryce Carlson
Posted in Barbecue, How To | Leave a comment

The Grilled Fish You’ve Never Heard Of, a la Salsa Verde

If you don’t live near the ocean you may never have heard of a porgie before, but it’s the common name for any fish which belongs to the Sparidae family, common on the eastern seaboard.  The porgie is a great … Continue reading →

April 24, 2012 by Bryce Carlson
Posted in Grilling, Videos | Leave a comment

A Beginner’s Guide To Barbecue

There is a big difference between grilling and barbecue.  Grilling involves cooking over direct heat, usually for a short amount of time.  Barbecue is all about low and slow—low heat for a long time.  If you’ve only ever had experience … Continue reading →

April 20, 2012 by Bryce Carlson
Posted in Barbecue, Books | Leave a comment

Eating Well: Grill Your Way To Health

The grill does a lot more than just cook burgers, hot dogs, and other high fat meals.  In fact, using the grill is an extremely healthy way to cook without sacrificing flavor.  Fruits, vegetables, and lean cuts of meat and … Continue reading →

April 17, 2012 by Bryce Carlson
Posted in Grilling, Recipes | Leave a comment

Quesadilla Burgers

When you’re about to grill burgers and you realize you’re out of buns, it’s time to start thinking creatively.  That’s exactly what chef Michael did when he invented a new grilled favorite—grass-fed beef burgers, sandwiched between crunchy quesadillas.  Add some … Continue reading →

April 13, 2012 by Bryce Carlson
Posted in Grilling, Recipes, Videos | Leave a comment

Surprising Secret to Barbecue Success

One of the secrets to good outdoor cooking has nothing to do with the quality of ingredients, the temperature of the grill, or the recipe.  In fact it really has nothing to do with the cooking process at all. The … Continue reading →

April 11, 2012 by Bryce Carlson
Posted in Culture, How To | Leave a comment