The Perfect MarinadeCulinary expert Alton Brown has one of the absolute best that will turn your homemade fajitas into an all-time family favorite.
Once you try it you will never go back to store-bought marinade again.
Author Archives: Bryce Carlson
The grill has finally gone green. No, I’m not talking about energy efficiency, saving the planet, or a solar powered grill. I’m talking about perfectly crisped romaine lettuce over a bed of hot coals. And don’t forget the tender, thick … Continue reading
Posted in Grilling, Uncategorized |
Just because the weather is bad doesn’t mean you should deprive yourself of the smoky flavors of the barbecue. Saveur magazine executive editor Dana Bowen shows how to make a stovetop smoker out of things that you probably already have … Continue reading
Posted in Barbecue, How To, Videos |
One of the most common mistakes of novice grillers is cooking every kind of food over the same heat—usually high direct heat to be exact. One way to avoid this common error is to use a two-zone setup on your … Continue reading
Posted in Grilling |
The grilled cheese is not just a child’s entree, especially when talking about the Sophia—a gourmet grilled cheese with high-quality whole grain bread, Swiss chard, and Wisconsin gruyere.
Posted in Recipes |
Not many people need a barbecue pit that can cook enough brisket, ribs, and sausage for 1,500 people per day, but that might not stop you from wanting to build one for yourself. Over 40 years ago, Thurman Roberts started … Continue reading
Posted in Barbecue, How To |
If you don’t live near the ocean you may never have heard of a porgie before, but it’s the common name for any fish which belongs to the Sparidae family, common on the eastern seaboard. The porgie is a great … Continue reading
Posted in Grilling, Videos |
There is a big difference between grilling and barbecue. Grilling involves cooking over direct heat, usually for a short amount of time. Barbecue is all about low and slow—low heat for a long time. If you’ve only ever had experience … Continue reading
Posted in Barbecue, Books |
The grill does a lot more than just cook burgers, hot dogs, and other high fat meals. In fact, using the grill is an extremely healthy way to cook without sacrificing flavor. Fruits, vegetables, and lean cuts of meat and … Continue reading
Posted in Grilling, Recipes |
When you’re about to grill burgers and you realize you’re out of buns, it’s time to start thinking creatively. That’s exactly what chef Michael did when he invented a new grilled favorite—grass-fed beef burgers, sandwiched between crunchy quesadillas. Add some … Continue reading
Posted in Grilling, Recipes, Videos |